Banana OREO® Pudding

4.4
(14) 11 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

12 servings, about 1/2 cup each

What You Need

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Make It

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  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  • Place chopped cookies in bottom of 2-quart serving bowl. Add layers of half each of the banana slices and pudding. Repeat layers of banana slices and pudding. Cover with whipped topping.
  • Refrigerate 3 hours or until ready to serve. Store leftover pudding in refrigerator.

Special Extra

Garnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.

Servings

  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 5mg
Sodium 410mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 29g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 007WIFEY | Mon, Nov 9 2009 3:20 PM

    i made this recipe for a church social it turned out great! i will make this again

  • simplyamb76 | Tue, Dec 9 2008 10:03 AM

    My daughter couldn't get enough of this one & she even helped make this one with me. Great recipe for little chef's!

  • acvargo | Wed, Sep 17 2008 3:53 PM

    Loved it! I used the new Banana Oreos they have out right now and that was great! Also used Cool Whip Free for less calories...that's important when you finish it off by yourself. :)

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