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Banana OREO® Pudding

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Banana OREO® Pudding recipe
photo by:
kraft
i made this recipe for a church social it turned out great! i will make this again
posted by
 a cook
on 11/9/2009
time
prep:
20 min
total:
3 hr 20 min
servings
total:
12 servings, about 1/2 cup each
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What You Need

3
cups cold milk
2
pkg. (4-serving size each) JELL-O OREO Flavor Instant Pudding
20
 OREO Cookies, coarsely chopped
2
 bananas, sliced
2
cups thawed COOL WHIP Whipped Topping

Make It

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.

PLACE chopped cookies in bottom of 2-quart serving bowl. Add layers of half each of the banana slices and pudding. Repeat layers of banana slices and pudding. Cover with whipped topping.

REFRIGERATE 3 hours or until ready to serve. Store leftover pudding in refrigerator.

Kraft Kitchens Tips

Special Extra
Garnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.
K:2331v3 :63776
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