Comida Kraft
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  • Banana, Peanut Butter & Chocolate Pudding Pie

Banana, Peanut Butter & Chocolate Pudding Pie

Banana, Peanut Butter & Chocolate Pudding Pie is rated 4.75 out of 5 by 8.
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

This easy no-bake pie is a bonanza of yumminess—made with chocolate pudding, a layer of sliced bananas and a peanut butter sandwich cookie crumb crust.

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What You Need

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Make It

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  • Finely crush 14 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Place banana slices on bottom of crust. Chop remaining 2 cookies; set aside.
  • Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over banana slices. Top with remaining 1/2 cup whipped topping and the chopped cookies.
  • Refrigerate at least 4 hours before serving. Store leftover pie in refrigerator.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Substitute

Prepare as directed, using JELL-O Banana Cream Flavor Instant Pudding.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
Total fat 15g
Saturated fat 7g
Cholesterol 20mg
Sodium 570mg
Carbohydrate 60g
Dietary fiber 2g
Sugars 41g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this crust with chocolate peanut butter oreos and took it to a family dinner yesterday. I made this crust with chocolate peanut butter oreos and took it to a family dinner yesterday. It was a big hit for me because I could use some nearly over ripe bananas I had on hand, it was fast, easy, inexpensive to make and no baking needed. It was a big hit with everyone who devoured it! A keeper and repeat!
Date published: 2015-03-23
Rated 5 out of 5 by from I made a couple of changes to this wonderful recipe. I made a couple of changes to this wonderful recipe. I added another banana and used Nutter Butter cookie pieces for the pie crust. I had to crush them so rolled them in a plastic bag. I am not sure I will find these cookie pieces again so next time I will have to follow the recipe!
Date published: 2013-01-24
Rated 5 out of 5 by from I made this recipe for my husband and father-in-law for Fathers Day (a day early), and they loved... I made this recipe for my husband and father-in-law for Fathers Day (a day early), and they loved it. Actually, my whole family loved it. It is a very easy and light pie. We live in South Carolina, and a hot summer day, this pie is cool and refreshing.
Date published: 2005-06-19
Rated 5 out of 5 by from My family loved this recipe. My family loved this recipe. The only change I made was to add 1 more banana.
Date published: 2005-03-01
Rated 5 out of 5 by from I made this receipe for work and they have been asking for it ever since. I made this receipe for work and they have been asking for it ever since.
Date published: 2005-08-17
Rated 4 out of 5 by from I made this for a coworker's bithday and I got lots of compliments. I made this for a coworker's bithday and I got lots of compliments. YUM!
Date published: 2005-01-26
Rated 5 out of 5 by from This just became my family's favorite dessert. This just became my family's favorite dessert.
Date published: 2005-02-18
Rated 4 out of 5 by from Very easy and yummy. Very easy and yummy.
Date published: 2005-12-28
  • 2016-08-25T10:16CST
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