Comida Kraft
Recipe Box
  • Banana, Peanut Butter & Chocolate Pudding Pie

Banana, Peanut Butter & Chocolate Pudding Pie

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

This easy no-bake pie is a bonanza of yumminess—made with chocolate pudding, a layer of sliced bananas and a peanut butter sandwich cookie crumb crust.

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What You Need

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Make It

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  • Finely crush 14 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Place banana slices on bottom of crust. Chop remaining 2 cookies; set aside.
  • Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over banana slices. Top with remaining 1/2 cup whipped topping and the chopped cookies.
  • Refrigerate at least 4 hours before serving. Store leftover pie in refrigerator.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Substitute

Prepare as directed, using JELL-O Banana Cream Flavor Instant Pudding.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
Total fat 15g
Saturated fat 7g
Cholesterol 20mg
Sodium 570mg
Carbohydrate 60g
Dietary fiber 2g
Sugars 41g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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