Banana-Peanut Butter Pancakes - Kraft Recipes Top
Comida Kraft
Recipe Box

Banana-Peanut Butter Pancakes

Prep Time
Total Time

6 servings, 2 topped pancakes each

Skip the table syrup. These warm Banana-Peanut Butter Pancakes are sprinkled with chopped pecans. Serve Banana-Peanut Butter Pancakes in just 30 minutes.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix first 4 ingredients in medium bowl. Beat eggs, milk, bananas, vanilla and oil with whisk until blended. Add to flour mixture; mix well. Stir in 2 Tbsp. nuts.
  • Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • Serve topped with remaining nuts and peanut butter.

Special Equipment Needed

Size Wise

These pancakes are so tasty and perfect for a special occasion.

How to Ripen Bananas

To speed up the ripening of bananas, place them in a brown paper bag. Close bag tightly and let stand at room temperature until bananas are desired ripeness.


  • 6 servings, 2 topped pancakes each

Nutritional Information

Serving Size 6 servings, 2 topped pancakes each
Calories 380
Total fat 20g
Saturated fat 4g
Cholesterol 65mg
Sodium 600mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 10g
Protein 13g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews