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Banana & Peanut Butter Smoothie

Banana & Peanut Butter Smoothie recipe
photo by:kraft
Peanut butter and banana go together like peas and carrots—but PB&B taste even better in this thick, creamy smoothie.
5 min
5 min
2 servings, 1 cup each
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What You Need

cup  milk
container  (6 oz.) Greek-style yogurt
 fully ripe banana
Tbsp.  PLANTERS Creamy Peanut Butter
Tbsp.  honey
cup  ice cubes

Make It

BLEND all ingredients except ice in blender until blended.

ADD ice; blend on high speed until thickened.

SERVE immediately.

Kraft Kitchens Tips

How to Make a Perfect Smoothie
For best results, liquid ingredients are added to the blender first. Start blending all ingredients on low speed, then work your way up to high speed. If using ice, add it last, then blend on high speed until smoothie is thickened.
Freeze Overripe Bananas
If bananas have turned brown and are too ripe to eat out of hand, don't throw them away. Peel and mash them, stirring in 1 tsp. lemon juice for each banana. Freeze in an airtight container for up to 6 months. Thaw the banana puree in the refrigerator, then use to make banana bread, banana cake, smoothies or muffins.
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