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2 servings, 1 cup each
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For best results, liquid ingredients are added to the blender first. Start blending all ingredients on low speed, then work your way up to high speed. If using ice, add it last, then blend on high speed until smoothie is thickened.
If bananas have turned brown and are too ripe to eat out of hand, don't throw them away. Peel and mash them, stirring in 1 tsp. lemon juice for each banana. Freeze in an airtight container for up to 6 months. Thaw the banana puree in the refrigerator, then use to make banana bread, banana cake, smoothies or muffins.
The milk and yogurt team up to provide calcium in this delicious smoothie.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I was skeptical but this was delicious! I want one every day! It reminded me of reeces pieces.
Why does something so yummy have to have 33 grams of sugar??? It needs to be revamped for lower amounts of sugar!