Comida Kraft
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  • Banana & Peanut Butter Stuffed French Toast

Banana & Peanut Butter Stuffed French Toast

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Prep Time
Total Time

2 servings

No syrup required for these awesome banana and peanut butter French toast sandwiches. Just a sprinkle of powdered sugar is all you need!

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What You Need

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Make It

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  • Spread 2 bread slices with peanut butter; cover with remaining bread slices. Lightly press edges together to seal.
  • Whisk eggs, milk and vanilla in pie plate until blended.
  • Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each.
  • Spray large heavy skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Sprinkle with sugar.

Serving Suggestion

Serve with a fresh fruit salad as part of a delicious breakfast.


This recipe is as easy to make for a crowd as it is for two. Simply increase the amounts of all the ingredients as needed, depending on how many people you want to serve.


Prepare using cinnamon-raisin bread and PLANTERS Cinnamon Raisin Granola Crunch - Crunchy Peanut Butter with Cinnamon, Raisins & Granola.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 400
Total fat 22g
Saturated fat 4.5g
Cholesterol 185mg
Sodium 460mg
Carbohydrate 36g
Dietary fiber 6g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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