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6 servings, 2 Tbsp. dip and 1/2 apple and 1/2 pear each
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Choose the best fruit picks in the supermarket for dipping.
Serve with crackers instead of fruit.
Dip can be prepared ahead of time. Store in tightly covered container in refrigerator up to 4 hours.
Take a dip in this luscious, low sodium banana treat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used walnuts because I had them on hand. Worked well and the dip is tasty with Granny Smith apples so will be good in the Fall, too.
This made a great party dish.
I made this & it was really good, but I added more walnuts & I didn't serve it as a dip. I layed the apples & pears alternating in a long dish (think olive dish/tray), and poured the dip across the middle of the fruit, then sprinkled with a touch of cinnamon. With the nice dish, the dip running down the side, and the cinnamon sprinkled on top it looked like something out of a restaurant. Enjoy! =)