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7 servings, 1/2 cup each
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A quick creme anglaise with fruit..in 1 easy step, no cooking...juice from canned fruit stirred into pudding makes this special dessert .
Show some fruit unsauced for a fresh look.
Add some crunch by stirring in 1 chopped Granny Smith apple.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.