Banana Pudding Cookie Cups - Kraft Recipes Top
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Banana Pudding Cookie Cups

Prep Time
Total Time

12 servings

These cookie cups filled with bananas and pudding are an easy kitchen hack that will make you a dessert hero with not a lot of effort on your part.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cut cookie dough into 6 slices; cut each slice into quarters. Press 1 dough piece onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray.
  • Bake 10 to 12 min. or until golden brown. Cool 5 min. Remove from pans to wire racks; cool completely.
  • Cut each banana into 12 slices; place in cookie cups. Beat pudding mix and milk with whisk 2 min.; spoon over bananas. Refrigerate 1 hour.
  • Top with COOL WHIP and nuts before serving.

Special Equipment Needed

Chocolate-Banana Pudding Cookie Cups

Prepare as directed, using refrigerated chocolate chip cookie dough and 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.


Prepare using JELL-O Butterscotch Flavor Instant Pudding.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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