Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Sprinkle additional vanilla wafer crumbs over cupcakes just before serving. Garnish each with a banana chip.
Spoon pudding mixture into resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to squeeze pudding mixture into cupcakes.
You will need to crush about 40 wafers to get the 1-1/2 cups wafer crumbs needed to prepare this delicious dessert.
Keep filled and frosted cupcakes refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.