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Banana Pudding Parfaits

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Banana Pudding Parfaits recipe
photo by:
kraft
Super easy and Grandpa loved it!
posted by
 a cook
on 5/30/2011
time
prep:
15 min
total:
30 min
servings
total:
4 servings, 1 parfait each
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what you need

24
 NILLA Wafers, divided
1
pkg. (4-serving size) JELL-O Banana Cream Flavor Instant Pudding
2
cups cold milk
3/4
cup thawed COOL WHIP Whipped Topping
1
medium banana, cut into 20 slices

Make It

CRUSH 20 of the wafers to form coarse crumbs; set aside. Add dry pudding mix to milk in medium bowl. Beat with wire whisk 2 min. Gently stir in whipped topping.

LAYER half of the crumbs and 8 of the banana slices in four individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate parfaits at least 15 min.

TOP each parfait with 1 each of the reserved wafers and banana slices just before serving.

Kraft Kitchens Tips

Substitute
Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding.
How to Prevent The Banana Slices From Turning Brown
To prevent the sliced bananas from turning brown, just toss them with lemon juice. Or, dip into 1 qt. of cold water mixed with 3 Tbsp. lemon juice. Pat the slices dry with paper towels before using.
K:920v3:90954
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