Comida Kraft
Recipe Box

Banana Pudding Parfaits

Prep Time
Total Time

4 servings

Crushed vanilla wafers and sliced bananas do double duty as ingredients and decorative flair in these creamy pudding parfaits for four.

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What You Need

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Make It

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  • Crush 20 wafers to form coarse crumbs. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Reserve 4 banana slices for garnish. Layer half each of the wafer crumbs and remaining bananas evenly in 4 dessert dishes; repeat layers.
  • Refrigerate 15 min. Top with remaining wafers and reserved banana slices just before serving.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.


Prepare using JELL-O Vanilla Flavor Instant Pudding.

How to Prevent the Banana Slices From Turning Brown

To prevent the sliced bananas from turning brown, just toss them with lemon juice. Or, dip into 1 qt. cold water mixed with 3 Tbsp. lemon juice. Refrigerate until ready to use. Pat banana slices dry with paper towels before using to garnish parfaits.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 9g
Saturated fat 5g
Cholesterol 15mg
Sodium 510mg
Carbohydrate 55g
Dietary fiber 1g
Sugars 39g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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