Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Banana Pudding Parfaits

Banana Pudding Parfaits recipe
photo by:kraft
Super easy and Grandpa loved it!
posted by
 a cook
on 5/30/2011
15 min
30 min
4 servings
Magazine Acquisition

What You Need

 vanilla wafers, divided
pkg.  (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
cups  cold milk
cup  thawed COOL WHIP Whipped Topping
 banana, cut into 20 slices

Make It

CRUSH 20 wafers to form coarse crumbs. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.

RESERVE 4 banana slices for garnish. Layer half each of the wafer crumbs and remaining bananas evenly in 4 dessert dishes; repeat layers.

REFRIGERATE 15 min. Top with remaining wafers and reserved banana slices just before serving.

Kraft Kitchens Tips

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Prepare using JELL-O Vanilla Flavor Instant Pudding.
How to Prevent the Banana Slices From Turning Brown
To prevent the sliced bananas from turning brown, just toss them with lemon juice. Or, dip into 1 qt. cold water mixed with 3 Tbsp. lemon juice. Refrigerate until ready to use. Pat banana slices dry with paper towels before using to garnish parfaits.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email