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Desserts

Banana Pudding Parfaits

Banana Pudding Parfaits recipe
photo by:kraft
Super easy and Grandpa loved it!
posted by
 a cook
on 5/30/2011
time
prep:
15 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

24
 vanilla wafers, divided
1
pkg.  (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
2
cups  cold milk
3/4
cup  thawed COOL WHIP Whipped Topping
1
 banana, cut into 20 slices

Make It

CRUSH 20 wafers to form coarse crumbs. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.

RESERVE 4 banana slices for garnish. Layer half each of the wafer crumbs and remaining bananas evenly in 4 dessert dishes; repeat layers.

REFRIGERATE 15 min. Top with remaining wafers and reserved banana slices just before serving.

Kraft Kitchens Tips

Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
How to Prevent the Banana Slices From Turning Brown
To prevent the sliced bananas from turning brown, just toss them with lemon juice. Or, dip into 1 qt. cold water mixed with 3 Tbsp. lemon juice. Refrigerate until ready to use. Pat banana slices dry with paper towels before using to garnish parfaits.
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