Banana Pudding Squares

4.6
(608) 516 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

24 servings

Luscious layers of cookie crust, sliced bananas, creamy pudding and chocolate in a quick and easy dessert? There's nothing uncool about these squares.

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What You Need

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Make It

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  • Mix wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
  • Beat pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.

How to Evenly Spread COOL WHIP over Dessert

Stir remaining COOL WHIP gently in tub until creamy; spoon small dollops over dessert. Use small metal spatula to spread COOL WHIP over dessert.

How to Easily Remove Dessert from Dish

Line dish with foil before using, with ends of foil extending over sides of dish. Use foil handles to remove chilled dessert from dish before cutting to serve.

Substitute

Prepare using JELL-O Chocolate Sugar Free Fat Free Instant Pudding.

Servings

  • 24 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

Since this great-tasting dessert is made with better-for-you products, it can fit into your overall healthful eating plan.

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 9g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marian434 |

    The recipe calls for 2 pkg. of 1oz. each of vanilla pudding. As far as I know there aren't any 1 oz. pkgs. So how much do I use. I want to make it for Easter. Help.

  • dflockett45 |

  • cinwood60 |

    I liked this recipe...I used splenda instead of powdered sugar and I used about a 1/2 cup less milk to make it a bit stiffer to cut ...and stay as bars...

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