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Desserts

Banana Pudding Squares

Banana Pudding Squares recipe
photo by:kraft
Luscious layers of cookie crust, sliced bananas, creamy pudding and chocolate in a quick and easy dessert? There's nothing uncool about these squares.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
24 servings
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What You Need

35
 reduced-fat vanilla wafers, finely crushed (about 1-1/4 cups)
1/4
cup  margarine, melted
1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2
cup  powdered sugar
1
tub  (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
3
 bananas, sliced
2
pkg.  (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
3
cups  cold fat-free milk
1/2
oz.  BAKER'S Semi-Sweet Chocolate, grated

Make It

step 1
MIX wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
step 2
BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
step 3
BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.

Kraft Kitchens Tips

How to Evenly Spread COOL WHIP over Dessert
Stir remaining COOL WHIP gently in tub until creamy; spoon small dollops over dessert. Use small metal spatula to spread COOL WHIP over dessert.
How to Easily Remove Dessert from Dish
Line dish with foil before using, with ends of foil extending over sides of dish. Use foil handles to remove chilled dessert from dish before cutting to serve.
Substitute
Prepare using JELL-O Chocolate Fat Free Sugar Free Instant Pudding.
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