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Stir remaining COOL WHIP gently in tub until creamy; spoon small dollops over dessert. Use small metal spatula to spread COOL WHIP over dessert.
Line dish with foil before using, with ends of foil extending over sides of dish. Use foil handles to remove chilled dessert from dish before cutting to serve.
Prepare using JELL-O Chocolate Sugar Free Fat Free Instant Pudding.
Since this great-tasting dessert is made with better-for-you products, it can fit into your overall healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The recipe calls for 2 pkg. of 1oz. each of vanilla pudding. As far as I know there aren't any 1 oz. pkgs. So how much do I use. I want to make it for Easter. Help.
I liked this recipe...I used splenda instead of powdered sugar and I used about a 1/2 cup less milk to make it a bit stiffer to cut ...and stay as bars...