Comida Kraft
Recipe Box

Banana Pudding-Tortilla Crepes

Prep Time
Total Time

6 servings

If you're a fan of bananas Foster, you'll enjoy this easy take on the classic—made with bananas, vanilla pudding, whipped topping and flour tortillas.

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What You Need

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Make It

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  • Beat pudding mix and 1-1/2 cups milk with whisk 2 min. Refrigerate until ready to use. Whisk remaining milk, egg and sugar in pie plate until blended.
  • Melt 1 Tbsp. butter in large skillet on medium heat. Dip 1 tortilla in egg mixture; cook 1 min. on each side or until lightly browned on both sides. Repeat with remaining tortillas and milk mixture.
  • Add remaining butter and brown sugar to skillet; cook and stir until butter is melted and mixture is well blended. Add bananas; cook 2 min. or until heated through, stirring frequently.
  • Spoon about 1/3 cup pudding onto each tortilla; fold in half. Serve topped with banana mixture and COOL WHIP.


With their built-in portion control, these luscious crepes make great treats.

Special Extra

Garnish each serving with a light sprinkling of freshly grated nutmeg.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 480
Total fat 17g
Saturated fat 10g
Cholesterol 65mg
Sodium 700mg
Carbohydrate 74g
Dietary fiber 2g
Sugars 41g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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