Comida Kraft
Recipe Box

Banana Raisin Bread

Banana Raisin Bread is rated 4.206896551724138 out of 5 by 29.
Prep Time
10
min.
Total Time
1
hr.
30
min.
Servings

16 servings, 1 slice each

True story: One reviewer told us that her sister, who doesn't like banana bread, tried this Banana Raisin Bread—then asked her for the recipe!

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix cracker crumbs, flour, sugar, baking powder and salt in large bowl; set aside. Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas. Add to flour mixture; stir just until blended. Stir in raisins.
  • Spoon into greased 9x5-inch loaf pan.
  • Bake 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 min. Remove from pan; cool completely. Cut into 16 slices to serve.

Special Extra

Spice up this delicious bread by stirring 1/2 tsp. ground cinnamon into the flour mixture before mixing with other ingredients.

Servings

  • 16 servings, 1 slice each

Nutritional Information

Serving Size 16 servings, 1 slice each
AMOUNT PER SERVING
Calories 220
Total fat 7g
Saturated fat 1g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My boyfriend and I are addicted to anything banana, and banana bread is one of our top picks. My boyfriend and I are addicted to anything banana, and banana bread is one of our top picks. He loves raisins, so I decided to try this recipe. I had only one cup worthof the graham crackers, so the remaining two thirds cup I used reduced fat nilla wafers. I also always use three large, very ripe bananas in my banana bread. I followed the recipe to the t and it turned out phenominal. I use Splenda for myself, but this loaf I gave to my boyfriend, so Iused real sugar. He ate half the loaf in one sitting! Great recipe and will make again.
Date published: 2007-01-10
Rated 5 out of 5 by from Simple, easy and very delicious. Simple, easy and very delicious. Ran out of graham crackers and used Nilla Wafers and walnuts - LOVED it. Bread was gone before supper time. Made it while at Mama's house and she loved it too - we used cinnamon graham crackers, golden rasins and walnuts - amazing! Cannot go wrong with this recipe. Its now a staple for us!
Date published: 2008-09-15
Rated 5 out of 5 by from Never heard of graham cracker crumbs in a quick bread...but it's really good. Never heard of graham cracker crumbs in a quick bread...but it's really good. My sister dislikes banana bread, but tasted this one and asked for the recipe. It's a very flavorful bread, with a wonderful texture. This is now my #1 banana bread recipe. It's excellent with cream cheese and a good cup of coffee.
Date published: 2010-10-05
Rated 5 out of 5 by from I had some over ripe bananas that I didnt want to throw away so I found this recipe had all the... I had some over ripe bananas that I didnt want to throw away so I found this recipe had all the ingredients except I didnt use raisins because the kids dont like them . I put nuts in it instead. Everyone loved it. I think next time I will try raisins or some other dried fruit. mmmmm
Date published: 2005-05-02
Rated 4 out of 5 by from I was leary of putting graham crackers in a bread recipe but I needed to use up my bananas so i... I was leary of putting graham crackers in a bread recipe but I needed to use up my bananas so i tried this and it was great! My kids loved it. My husband and I loved it with our afternoon coffee. It is very filling and I would definately make this again!
Date published: 2005-07-26
Rated 5 out of 5 by from This recipe was delicious, I still cannot believe that I made it myself. This recipe was delicious, I still cannot believe that I made it myself. I have never bake anything before and I was surprised on how easy and delicious it turned out. I added walnuts and cinammon. Delicious with milk. Try it!
Date published: 2007-05-07
Rated 5 out of 5 by from I've made this many times and used it for Christmas gifts as well. I've made this many times and used it for Christmas gifts as well. Try it with white raisins and also with glazed fruit for a variety of different colors and flavors. It is always a hit, gone before bedtime!
Date published: 2008-01-03
Rated 5 out of 5 by from I added crushed walnuts to the top of my bread and OMG! I added crushed walnuts to the top of my bread and OMG!!!! Absoulutely DELICIOUS!!!! so moist and virtually mistake proof... jus don't overwork your batter!!!!!
Date published: 2007-04-01
  • 2016-09-29T10:36CST
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