Banana Raisin Bread - Kraft Recipes Top
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Banana Raisin Bread

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Total Time

16 servings, 1 slice each

True story: One reviewer told us that her sister, who doesn't like banana bread, tried this Banana Raisin Bread—then asked her for the recipe!

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix cracker crumbs, flour, sugar, baking powder and salt in large bowl; set aside. Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas. Add to flour mixture; stir just until blended. Stir in raisins.
  • Spoon into greased 9x5-inch loaf pan.
  • Bake 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 min. Remove from pan; cool completely. Cut into 16 slices to serve.

Special Equipment Needed

Special Extra

Spice up this delicious bread by stirring 1/2 tsp. ground cinnamon into the flour mixture before mixing with other ingredients.


  • 16 servings, 1 slice each

Nutritional Information

Serving Size 16 servings, 1 slice each
Calories 220
Total fat 7g
Saturated fat 1g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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