Banana-Raisin Scones - Kraft Recipes Top
Comida Kraft
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Banana-Raisin Scones

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Total Time

15 servings, 1 scone each

Studded with raisins, these scones get their banana flavor from cereal and tenderness from yogurt. For ease, the dough is dropped rather than rolled.

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What You Need

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Make It

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  • Preheat oven to 425°F. Mix raisins and water in small bowl; set aside. Mix flour, sugar, baking powder and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cereal. Beat egg in small bowl; stir in yogurt and raisins and their liquid. Add to flour mixture; stir until mixture forms soft dough.
  • Drop dough by 1/4 cupfuls, 2 inches apart, onto greased baking sheets.
  • Bake 10 min. or until lightly browned. Serve warm.

Special Equipment Needed

Variation - Traditional Kneaded and Shaped Scones

Prepare dough as directed. Place on lightly floured surface. Knead dough by pushing on dough with heel of hand. Rotate dough one-quarter turn, fold top part of dough over and push in with heel of hand. Knead dough about 20 times. Roll out dough to 8-inch square. Cut dough into 4 (4-inch) squares, then cut each square into 4 triangles. Place dough triangles, 2 inches apart, on baking sheet. Bake as directed. Makes 16 servings, 1 scone each.


  • 15 servings, 1 scone each

Nutritional Information

Serving Size 15 servings, 1 scone each
Calories 180
Total fat 6g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 8g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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