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15 servings, 1 scone each
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Prepare dough as directed. Place on lightly floured surface. Knead dough by pushing on dough with heel of hand. Rotate dough one-quarter turn, fold top part of dough over and push in with heel of hand. Knead dough about 20 times. Roll out dough to 8-inch square. Cut dough into 4 (4-inch) squares, then cut each square into 4 triangles. Place dough triangles, 2 inches apart, on baking sheet. Bake as directed. Makes 16 servings, 1 scone each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.