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The easy-to-make crêpes can be made in advance. Cool completely, then stack between sheets of waxed paper. Place in resealable plastic bag and refrigerate up to 2 days before filling as directed.
Wow your guests by serving these elegant crêpes at your next brunch. In addition to providing flavor, the fruit in this low-fat good-for-you dish is a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Does anyone know how many regular eggs to use instead of the eggbeaters?
I made this to bring into work and the whole gang loved it.