KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Banana-Raspberry Crepes

Banana-Raspberry Crepes recipe
photo by:kraft
Homemade crepes encase a mixture of puréed raspberries, sour cream and whipped topping. Banana slices are added and the crepes are folded and served.
time
prep:
50 min
total:
50 min
servings
total:
16 servings, 1 crepe each
Magazine Acquisition

what you need

1-1/2
cups  flour
1
Tbsp.  sugar
1/2
tsp.  CALUMET Baking Powder
1/2
tsp.  salt
2
cups  fat-free milk
1/2
cup  cholesterol-free egg product
2
Tbsp.  soft reduced calorie margarine, melted
1
pkg.  (10 oz.) frozen raspberries, thawed
1
cup  BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4
tsp.  almond extract
1
cup  thawed COOL WHIP LITE Whipped Topping
3
medium  bananas, sliced

Make It

SPRAY 6- to 8-inch skillet with cooking spray; set aside. Mix flour, sugar, baking powder and salt in large bowl. Add milk, egg product and margarine; beat with wire whisk until well blended. Heat prepared skillet on medium heat. For each crepe, pour 1/4 cup of the batter into hot skillet. Cook until lightly browned on both sides, turning once. Repeat to make 16 crepes.

PLACE raspberries in blender or food processor container; cover. Blend until pureed; strain to remove seeds. Remove 3 Tbsp. of the raspberry puree; place in medium bowl. Add sour cream and extract; mix well. Gently stir in whipped topping.

SPOON about 2 Tbsp. of the whipped topping mixture onto center of each crepe; top evenly with the banana slices. Fold both sides of crepes over filling. Top evenly with the remaining raspberry puree.

Kraft Kitchens Tips

Make-Ahead
Crepes can be cooked in advance and stored in refrigerator for up to 2 days before filling and serving. Place sheets of wax paper between crepes and store in plastic bag until ready to use.
K:468 v0:51296
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email