KraftRecipes.com
Print PageClose Window
Desserts

Banana Split "Cake"

4.8 (944)
rate it now!
Banana Split "Cake" recipe
photo by:
kraft
"In the words of one fan, “I have co-workers who get down on their knees and beg me to make this!” Fix these delish treats and spread a little happiness.
time
prep:
15 min
total:
5 hr 15 min
servings
total:
24 servings
add your photo add your photo
previous photo
1
|
1
next photo
Maxwell House Drops of Good

What You Need

9
 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
1
cup sugar, divided
1/3
cup butter, melted
2
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
can (20 oz.) crushed pineapple in juice, drained
6
 bananas, divided
2
pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
cups cold milk
2
cups thawed COOL WHIP Whipped Topping, divided
1
cup chopped PLANTERS Pecans
Enjoy serving Maxwell House coffee with this delicious recipe.

Make It

MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.

BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.

Kraft Kitchens Tips

Size-Wise
This banana split-inspired dessert makes a great treat to share with friends and family.
Shortcut
Substitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the crushed grahams.
Variation
Omit nuts. Make chocolate curls from 1 square BAKER'S Semi-Sweet Chocolate. Use to garnish dessert.
K:47739v0:92225
RecipeDetail