Comida Kraft
Recipe Box

Banana Split Cake

Prep Time
15
min.
Total Time
5
hr.
25
min.
Servings

24 servings

Go bananas with this sweet and delicious Banana Split Cake from Kraft. Find out how to turn your favorite ice cream dish into a delightful cake.

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What You Need

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Make It

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  • Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
  • Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
  • Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining bananas just before serving; arrange over dessert. Top with nuts.

Healthy Living

Save 40 calories per serving by preparing with margarine, PHILADELPHIA Neufchatel Cheese, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Variation

Omit nuts. Make chocolate curls from 1 oz. BAKER'S Semi-Sweet Chocolate. Use to garnish dessert.

Shortcut

Substitute 1-1/2 cups graham cracker crumbs for the crushed grahams.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 270
Total fat 14g
Saturated fat 7g
Cholesterol 35mg
Sodium 250mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Banana Split "Cake" is rated 4.775510204081633 out of 5 by 49.
  • 2016-07-29T09:04CST
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Rated 4 out of 5 by from I must have a very old copy of this recipe, because the problem I wanted to address is no longer... I must have a very old copy of this recipe, because the problem I wanted to address is no longer present in the online version. My recipe says to line the dish with foil before putting down the crust, didn't say why, I figured to avoid sticking, well the foil stuck to the crust, ruined the first piece, but I managed to peel the foil off the bottom of what remained & it was a very good dessert, a bit sweet for my taste. I'll give the newer method a try & use Pam.
Date published: 2012-08-07
Rated 5 out of 5 by from I made this an hour ago, I have not tasted it yet. I made this an hour ago, I have not tasted it yet. I never have luck spreading cream cheese evenly. I put it in the microwave on defrost for 1 min. It was easy to mix and spread. I put the crust in freezer, then spread well drained pineapple, sliced bananas length wise. On top of bananas I put a little chocolate syrup and cherries. Then I followed the directions, as written. I think the flavors will come through as a true banana split.
Date published: 2013-06-18
Rated 4 out of 5 by from I've made this recipe 2 times last year and it was requested again for Easter. I've made this recipe 2 times last year and it was requested again for Easter. Although I did make some changes to the recipe. Instead of vanilla pudding I used white chocolate pudding. And I also added my own strawberry freezer jam on top of pineapples and bananas. Then also put maraschino cherries and pecans bits on the top. Everyone LOVED it.
Date published: 2014-04-16
Rated 5 out of 5 by from My husband loved this. My husband loved this. All the ingredients marry so good together. Had to really squeeze to get the juice out of the pineapple, didn't want it to get soggy. Next time, and there will be a next time I'm going to add sliced strawberries on the bananas. Drizzled with chocolate syrup for the AHHH effect.
Date published: 2013-06-18
Rated 5 out of 5 by from I made this recipe for Labor Day cookout and everyone raved about it. I made this recipe for Labor Day cookout and everyone raved about it. This is the best banana dessert recipe I have ever made and I am always trying new recipes. My seven year old granddaughter who is not keen on sweets loved the dessert. I must say, it is EXCELLENT!!!!!!!!!
Date published: 2014-09-03
Rated 5 out of 5 by from I made this and it was a hit with my coworker, I added some strawberries, since it was the season... I made this and it was a hit with my coworker, I added some strawberries, since it was the season for them. I sliced up fresh bananas and strawberry on top before serving with fudge syrup drizzles over it with nuts on top. It was a Big Hit!!! I've been asked to make again.
Date published: 2013-10-16
Rated 5 out of 5 by from So delicious and so easy to prepare! So delicious and so easy to prepare! I have made this cake on numerous occasions and for various events, and it is always a really big hit. I typically leave the extra bananas off the top and just tuck them in the layers. Works out just fine and delights every time.
Date published: 2012-09-08
Rated 5 out of 5 by from This is a yummy recipe. This is a yummy recipe. If you like banana pudding and pineapple you will love this! I agree with a previous review that it gets better the second day. Both times I have made this the prep took me longer than stated but was overall easy and a favorite at our house!
Date published: 2012-06-20
  • 2016-07-29T09:04CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_9, tr_40
  • loc_en_US, sid_92225, PRD, sort_relevancy
  • clientName_khcrm

K:47739v0:92225

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