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Desserts

Banana Split "Cake"

Banana Split "Cake" recipe
photo by:kraft
In the words of one fan, “I have co-workers who get down on their knees and beg me to make this!” Fix these delish treats and spread a little happiness.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
24 servings
Magazine Acquisition

What You Need

9
 graham crackers, crushed (about 1-1/2 cups)
1
cup  sugar, divided
1/3
cup  butter, melted
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
can  (20 oz.) crushed pineapple in juice, drained
6
 bananas, divided
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold milk
2
cups  thawed COOL WHIP Whipped Topping, divided
1
cup  chopped PLANTERS Pecans

Make It

MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

BEAT cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.

BEAT pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining bananas just before serving; arrange over dessert. Top with nuts.

Kraft Kitchens Tips

Healthy Living
Save 40 calories per serving by preparing with margarine, PHILADELPHIA Neufchatel Cheese, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Variation
Omit nuts. Make chocolate curls from 1 oz. BAKER'S Semi-Sweet Chocolate. Use to garnish dessert.
Shortcut
Substitute 1-1/2 cups graham cracker crumbs for the crushed grahams.
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