Banana Split Cheesecake Bars - Kraft Recipes Top
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Banana Split Cheesecake Bars

Prep Time
Total Time

8 servings

Savor all of the joys of cheesecake, except in convenient bar form. Whip up our delicious Banana Split Cheesecake Bars today!

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What You Need

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Make It

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  • Mix Crust Mix, sugar and margarine with fork in 9-inch square pan until blended. Press onto bottom of pan with dry measuring cup.
  • Mash half the banana. Thinly slice or chop remaining banana; toss with lemon juice.
  • Beat milk, Filling Mix and mashed bananas with mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon over crust.
  • Refrigerate 1 hour. Top with sliced bananas, pineapples, strawberries and nuts.

Special Equipment Needed

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Special Extra

Drizzle bars with your favorite ice cream topping.


Store leftover cheesecake bars, covered, in refrigerator.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 16g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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