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Banana Split-Cheesecake Squares

Banana Split-Cheesecake Squares recipe
photo by:kraft
Who needs ice cream when you can have creamy cheesecake with a double dip of bananas. They're inside the cheesecake and also on top, along with pineapple and fresh berries.
20 min
3 hr 50 min
18 servings
Magazine Acquisition

What You Need

cups  graham cracker crumbs
cup  butter or margarine, melted
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  sugar
tsp.  vanilla
cup  mashed ripe bananas
cup  halved strawberries
 banana, sliced, tossed with 1 tsp. lemon juice
can  (8 oz.) pineapple chunks in juice, drained

Make It

HEAT oven to 350°F.

MIX graham crumbs and butter; press onto bottom of 13x9-inch pan.

MIX cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in mashed bananas. Pour over crust.

BAKE 30 min. or until center is almost set. Cool. Refrigerate at least 3 hours. Serve topped with the strawberries, sliced bananas and pineapple.

Kraft Kitchens Tips

Special Extra
Prepare and refrigerate as directed. Sprinkle with 1/4 cup finely chopped PLANTERS Pecans and drizzle with melted BAKER'S Semi-Sweet Baking Chocolate before cutting into pieces.
Prepare PHILADELPHIA Neufchatel Cheese.
How to Easily Remove Squares from Pan
Line empty pan with foil, with ends of foil extending over sides of pan. Use to prepare dessert as directed. When ready to serve, use foil handles to lift cheesecake from pan before cutting into pieces to serve. Top with the remaining ingredients as directed.
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