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Prepare and refrigerate as directed. Sprinkle with 1/4 cup finely chopped PLANTERS Pecans and drizzle with melted BAKER'S Semi-Sweet Baking Chocolate before cutting into pieces.
Prepare PHILADELPHIA Neufchatel Cheese.
Line empty pan with foil, with ends of foil extending over sides of pan. Use to prepare dessert as directed. When ready to serve, use foil handles to lift cheesecake from pan before cutting into pieces to serve. Top with the remaining ingredients as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe and it was fantastic! To me it tasted like a mix between banana cream pie and cheese cake. I did make a couple adjustments. I used three bananas mashed up. I also added a container of whipped cream mixed with half a box of vanilla pudding mix. I refrigerated it over night before serving it. So good I am making it again for my sons party!