Banana Split Dessert - Kraft Recipes Top
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Banana Split Dessert

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Makes 8 servings.

Red gelatin blended with ice cream is chilled in a serving bowl and topped with bananas, strawberries, pineapple, nuts and whipped topping.

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water.
  • Add ice cream; stir until well blended. Pour into serving bowl.
  • Refrigerate 3 hours or until firm. Top with fruit, pecans and whipped topping.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


Prepare as directed, using chopped PLANTERS Slivered Almonds or Walnuts.


Substitute 2 pkg. (4-serving size each) JELL-O Gelatin, any red flavor, for 1 pkg. (8-serving size) gelatin.

How to Thaw COOL WHIP

Place an unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8 oz. tub, 5 hours for 12 oz. tub, 6 hours for 16 oz. tub. Do not thaw COOL WHIP in the microwave.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 240
Total fat 10g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 125mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Absolutely awesome! Absolutely awesome!!!!!! 5 Star - Must use within 1 or 2 days or bananas get mushy. Not to worry - it won't last that long!!
Date published: 2007-12-12
Rated 4 out of 5 by from This is a quick and easy dessert. This is a quick and easy dessert. I like it for summer desserts.
Date published: 2002-03-30
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