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Banana Split Dessert

Banana Split Dessert recipe
photo by:kraft
Red gelatin blended with ice cream is chilled in a serving bowl and topped with bananas, strawberries, pineapple, nuts and whipped topping.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings
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what you need

1-1/2
cups  boiling water
1
pkg.  (8-serving size) JELL-O Strawberry Flavor Gelatin
2
cups  cold water
1
pt.  (2 cups) vanilla ice cream, softened
1/2
cup  pineapple chunks
1/2
cup  each: sliced banana and strawberries
1/2
cup  PLANTERS Chopped Pecans
1
cup  thawed COOL WHIP Whipped Topping

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water.

ADD ice cream; stir until well blended. Pour into serving bowl.

REFRIGERATE 3 hours or until firm. Top with fruit, pecans and whipped topping.

Kraft Kitchens Tips

Substitute
Prepare as directed, using chopped PLANTERS Slivered Almonds or Walnuts.
Substitute
Substitute 2 pkg. (4-serving size each) JELL-O Gelatin, any red flavor, for 1 pkg. (8-serving size) gelatin.
How to Thaw COOL WHIP
Place an unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8 oz. tub, 5 hours for 12 oz. tub, 6 hours for 16 oz. tub. Do not thaw COOL WHIP in the microwave.
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