Banana Split Ice Cream Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Banana Split Ice Cream Cake

Prep Time
15
min.
Total Time
4
hr.
25
min.
Servings

12 servings

Add this delicious Banana Split Ice Cream Cake to your recipe book. See for yourself why this cool summertime cake is a hit across family tables!

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What You Need

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Make It

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  • Cover bottom of 8-inch square pan with cookies; cover with chocolate ice cream. Top with layers of strawberry, then vanilla ice cream. Freeze 4 hours or until firm.
  • Melt chocolate as directed on package; stir in oil. Cool slightly.
  • Press banana slices into top of dessert. Drizzle melted chocolate, then ice cream toppings over dessert; sprinkle with nuts.
  • Serve topped with COOL WHIP and cherries.

Substitute

Prepare using light ice cream or frozen low-fat yogurt.

Make Ahead

This frosty dessert can be prepared ahead of time. Freeze up to 3 days before serving. For best results, let dessert stand at room temperature about 10 min. to soften slightly before serving.

How to Easily Cut the Dessert

Run a long sharp knife under hot water. Gently shake off the excess water, then use the warm knife to cut the frozen dessert.

Food Facts

Chocolate must be slightly cooled before pouring it over ice cream to prevent the ice cream from melting. Chocolate will harden almost immediately after drizzling over dessert.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 510
Total fat 24g
Saturated fat 13g
Cholesterol 35mg
Sodium 170mg
Carbohydrate 68g
Dietary fiber 2g
Sugars 53g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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