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Banana Split Parfaits

Banana Split Parfaits recipe
photo by:kraft
Kids and adults alike will sure to love the extra-creamy texture of the frozen pudding in these soda-fountain favorites.
30 min
3 hr 30 min
8 servings
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What You Need

pkg.  (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
cup  cold milk
cups  thawed COOL WHIP Whipped Topping, divided
 vanilla wafers, divided
small  bananas
 maraschino cherries

Make It

BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of 8-inch square pan. Freeze 3 hours or until firm enough to scoop.

CHOP 16 wafers. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.

CUT bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill with remaining COOL WHIP and wafers; top with cherries.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 3g of fat, including 1.5g of sat fat, per serving by preparing with fat-free milk, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and reduced-fat vanilla wafers.
Make it Easy
Let frozen pudding mixture stand at room temperature about 5 min. before scooping to soften slightly.
Special Extra
Top with your favorite flavored ice cream toppings, JET-PUFFED Marshmallow Creme and/or colored sprinkles.
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