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Desserts

Banana Split Parfaits

Banana Split Parfaits recipe
photo by:kraft
Kids and adults alike will sure to love the extra-creamy texture of the frozen pudding in these soda-fountain favorites.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
8 servings
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What You Need

1
pkg.  (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1
cup  cold milk
2
cups  thawed COOL WHIP Whipped Topping, divided
24
 vanilla wafers, divided
2
small  bananas
8
 maraschino cherries

Make It

BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of 8-inch square pan. Freeze 3 hours or until firm enough to scoop.

CHOP 16 wafers. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.

CUT bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill with remaining COOL WHIP and wafers; top with cherries.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 3g of fat, including 1.5g of sat fat, per serving by preparing with fat-free milk, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and reduced-fat vanilla wafers.
Make it Easy
Let frozen pudding mixture stand at room temperature about 5 min. before scooping to soften slightly.
Special Extra
Top with your favorite flavored ice cream toppings, JET-PUFFED Marshmallow Creme and/or colored sprinkles.
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