Banana Split Parfaits

4.6
(9) 7 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

8 servings

Kids and adults alike will sure to love the extra-creamy texture of the frozen pudding in these soda-fountain favorites.

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What You Need

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Make It

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  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of 8-inch square pan. Freeze 3 hours or until firm enough to scoop.
  • Chop 16 wafers. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.
  • Cut bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill with remaining COOL WHIP and wafers; top with cherries.

Healthy Living

Save 50 calories and 3g of fat, including 1.5g of sat fat, per serving by preparing with fat-free milk, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and reduced-fat vanilla wafers.

Make it Easy

Let frozen pudding mixture stand at room temperature about 5 min. before scooping to soften slightly.

Special Extra

Top with your favorite flavored ice cream toppings, JET-PUFFED Marshmallow Creme and/or colored sprinkles.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 23g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • christi_saye | Sat, Sep 13 2008 1:06 AM

    This was easy and yummy. It reminded me of my mom's famous banana pudding, but a lot easier to make.

  • andrea.mayo | Sun, Mar 16 2008 10:57 PM

    We also topped with strawberries, blueberries, and walnuts. It was a really great alternative to ice cream!

  • secila | Wed, Mar 5 2008 2:04 PM

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