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Desserts

Banana Split Parfaits

Banana Split Parfaits recipe
photo by:kraft
This was easy and yummy. It reminded me of my mom's famous banana pudding, but a lot easier to make.
posted by
 a cook
on 9/13/2008
time
prep:
30 min
total:
3 hr 30 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
pkg.  (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1
cup  cold milk
2
cups  thawed COOL WHIP Whipped Topping, divided
24
 vanilla wafers, divided
2
small  bananas
8
 maraschino cherries

Make It

BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread into 8-inch square pan. Freeze 3 hours or until firm enough to scoop.

CHOP 16 wafers. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.

CUT bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill with remaining COOL WHIP and wafers; top with cherries. Serve immediately.

Kraft Kitchens Tips

Make it Easy
Let frozen pudding mixture stand at room temperature about 5 min. before scooping to soften slightly.
Special Extra
Top with your favorite flavored ice cream toppings, JET-PUFFED Marshmallow Creme and/or colored sprinkles.
Healthy Living
Save 60 calories and 3g of fat per serving by preparing with fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and reduced-fat vanilla wafers.
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