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Banana Split Pie

Banana Split Pie recipe
photo by:kraft
Vanilla pudding, fresh banana slices and strawberries, a layer of COOL WHIP, chocolate drizzle and nuts. With a pie like this, who needs ice cream?
15 min
3 hr 15 min
8 servings
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What You Need

pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
cups  cold milk
 ready-to-use graham cracker crumb crust (6 oz.)
 banana, sliced
cup  sliced fresh strawberries, divided
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Tbsp.  chocolate syrup
cup  chopped PLANTERS Pecans

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Spread 1-1/2 cups onto bottom of crust; top with bananas and half the strawberries.

STIR half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP. Drizzle with chocolate syrup; top with remaining strawberries and nuts.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Enjoy the great taste of a banana split in this easy-to-make pie. And since it serves 8, it's the perfect dessert to serve at your next family gathering.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
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