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Desserts

Banana Split Pie

Banana Split Pie recipe
photo by:kraft
Vanilla pudding, fresh banana slices and strawberries, a layer of COOL WHIP, chocolate drizzle and nuts. With a pie like this, who needs ice cream?
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings
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What You Need

2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold milk
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
 banana, sliced
1
cup  sliced fresh strawberries, divided
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2
Tbsp.  chocolate syrup
1/4
cup  chopped PLANTERS Pecans

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Spread 1-1/2 cups onto bottom of crust; top with bananas and half the strawberries.

STIR half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP. Drizzle with chocolate syrup; top with remaining strawberries and nuts.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Size-Wise
Enjoy the great taste of a banana split in this easy-to-make pie. And since it serves 8, it's the perfect dessert to serve at your next family gathering.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
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