Comida Kraft
Recipe Box

Banana Split Pie

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings

Vanilla pudding, fresh banana slices and strawberries, a layer of COOL WHIP, chocolate drizzle and nuts. With a pie like this, who needs ice cream?

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Spread 1-1/2 cups pudding onto bottom of crust; top with bananas and half the strawberries.
  • Stir half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP. Drizzle with chocolate syrup; top with remaining strawberries and nuts.
  • Refrigerate 3 hours or until firm.

Size Wise

Enjoy the great taste of a banana split in this easy-to-make pie. And since it serves 8, it's the perfect dessert to serve at your next family gathering.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
Total fat 15g
Saturated fat 9g
Cholesterol 5mg
Sodium 470mg
Carbohydrate 56g
Dietary fiber 2g
Sugars 38g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made 2 of these- one for our church meeting and one for the family. I made 2 of these- one for our church meeting and one for the family. Everyone loved it! It was so easy to make and very yummy! I used skim milk and fat free cool whip to lower calories and it tasted fabulous. I also baked the crust lightly brushed with egg beaters to make the crust less messy. I will definately make it again next time I have company.
Date published: 2008-04-22
Rated 4 out of 5 by from I made this for Easter and everyone enjoyed it. I made this for Easter and everyone enjoyed it. I used chocolate pudding for one layer and vanilla pudding for the other but I think it would be even better with banana instead of vanilla. I put an extra layer of fruit before the cool whip. It was easy to make and tasted great!
Date published: 2011-04-25
Rated 5 out of 5 by from I made this for a Pot Luck BBQ with just a few minor changes...I layered strawberries after the... I made this for a Pot Luck BBQ with just a few minor changes...I layered strawberries after the pineapple and I grated special dark choc bar (one of the fun sizes) on top. I heard words like "amazing" and "out of this world." Not a single drop was left...Thanks Kraft!
Date published: 2008-06-04
Rated 5 out of 5 by from Made this pie for the 4th of July and it was a bit hit. Made this pie for the 4th of July and it was a bit hit. There was none left. My mother-in-law bought the items needed the next day and made it for her get together. I'm even making it again tonight for a sorority meeting at my house tonight (July 6).
Date published: 2009-07-06
Rated 5 out of 5 by from This is so easy to make. This is so easy to make. And 1 of those that would be great to take to a pot luck..i gave it to my daughter but her hubby don;t like strawberrys so she instead she used canned crushed pineapple ...still another great idea of the same recipe..
Date published: 2008-04-03
Rated 4 out of 5 by from I love the idea of this recipe - pudding/cool whip pies are always a success. I love the idea of this recipe - pudding/cool whip pies are always a success. I would substitute fat free milk and fat free cool whip though to get the nutrition info in check. This could be a really healthy dessert!
Date published: 2008-04-01
Rated 5 out of 5 by from Very tasty. Very tasty. I used only bananas (no strawberries) and the pie was gone the next day! I also had guests use their own toppings -- caramel, butterscotch, chocolate syrup, and cherries. Delicious!
Date published: 2008-07-23
Rated 5 out of 5 by from This pie is excellent! This pie is excellent!! I used defrosted, frozen strawberries instead of fresh, and I left out the nuts and chocolate syrup. If you like southern banana pudding, you will love this recipe!
Date published: 2008-04-10
  • 2016-08-23T10:28CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_46
  • loc_en_US, sid_109526, PRD, sort_relevancy
  • clientName_khcrm

K:54793v1:109526

>