Banana Split Tart - Kraft Recipes Top
Comida Kraft
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Banana Split Tart

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12 servings

Try our take on an ice cream shop classic with our Banana Split Tart! We love the idea of combining two favorite desserts into one tasty treat!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Remove crusts from foil plates. Place one crust on top of second crust. With rolling pin, roll out into 12-inch round. Roll in 1/2-inch of edge, forming border. Prick crust generously with fork. Place on baking sheet. Bake 15 min. Cool 15 min. or until completely cool.
  • Beat pudding mix and milk in large bowl with whisk 2 min.; spread over crust. Arrange banana slices on top of pudding. Microwave jam on HIGH 20 sec.; spread over pudding and bananas. Top with strawberries.
  • Drizzle top with melted chocolate. Refrigerate 10 min.

Special Equipment Needed

Choosing the Right Pan

For optimum baking results, use a glass or dull-metal pie pan. Avoid shiny metal or disposable aluminum pans, which reflect heat and prevent crusts from browning. Dark pans may cause crusts to brown too much. Avoid pans with holes in the bottom.

To Mend Cracks

Wet fingers with cold water and press edges together. Repairing cracks before baking will reduce the chance of cracks reappearing while baking.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 250
Total fat 9g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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