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Banana Streusel Loaf

Banana Streusel Loaf recipe
photo by:kraft
Mashed bananas keep this delicious quick bread moist. The loaf is baked with a crumbly cinnamon topping that’s flecked with mini chocolate chips.
20 min
2 hr 20 min
12 servings
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What You Need

cup  packed brown sugar
cup  margarine, softened
cup  cholesterol-free egg product
tsp.  vanilla
 fully ripe bananas, mashed (about 1 cup)
cups  flour
cup  creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
Tbsp.  CALUMET Baking Powder

Make It

HEAT oven to 350ºF.

BEAT sugar and margarine in large bowl with mixer until blended. Add egg product and vanilla; mix well. Stir in bananas.

MIX flour, cereal and baking powder. Add to banana mixture; stir just until moistened. Pour into greased and floured 8x4-inch loaf pan; sprinkle with Chocolate Chip Streusel.

BAKE 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan; cool completely on wire rack.

Kraft Kitchens Tips

Powdered Sugar Glaze
Drizzle with a quick powdered sugar glaze, if desired. Just mix 1 cup powdered sugar with 1 Tbsp. milk or water. If necessary, stir in additional 1 Tbsp. milk until glaze is of desired consistency. Drizzle over cooled bread.
Storage Know-How
Peel, mash and freeze extra overripe bananas in 1-cup portions in airtight containers. Thaw and use later in baked goods.
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