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Drizzle with a quick powdered sugar glaze, if desired. Just mix 1 cup powdered sugar with 1 Tbsp. milk or water. If necessary, stir in additional 1 Tbsp. milk until glaze is of desired consistency. Drizzle over cooled bread.
Peel, mash and freeze extra overripe bananas in 1-cup portions in airtight containers. Thaw and use later in baked goods.
This moist-and-flavorful quick bread, made with better-for-you ingredients, can be a delicious addition to your healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe in hopes of having a super moist & yummy banana bread---no luck here. I found it to be too dense, too dry and not enough banana flavor (even after I put in an additional banana). People in my family thought it was okay once they toasted & buttered it. Won't make this banana bread but will try the chocolate chip streusel on another recipe.
This was a very yummy banana bread.