Banana Streusel Loaf

photo by:kraft

Mashed bananas keep this delicious quick bread moist. The loaf is baked with a crumbly cinnamon topping that’s flecked with mini chocolate chips.

time

prep:

20 min

total:

2 hr 20 min

servings

total:

12 servings

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What You Need

1/2

cup packed brown sugar

1/3

cup margarine, softened

1/2

cup cholesterol-free egg product

tsp. vanilla

fully ripe bananas, mashed (about 1 cup)

1-1/2

cups flour

1/2

cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked

Tbsp. CALUMET Baking Powder

Chocolate Chip Streusel

Make It

HEAT oven to 350ºF.

BEAT sugar and margarine in large bowl with mixer until blended. Add egg product and vanilla; mix well. Stir in bananas.

MIX flour, cereal and baking powder. Add to banana mixture; stir just until moistened. Pour into greased and floured 8x4-inch loaf pan; sprinkle with Chocolate Chip Streusel.

BAKE 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan; cool completely on wire rack.

Kraft Kitchens Tips

Powdered Sugar Glaze

Drizzle with a quick powdered sugar glaze, if desired. Just mix 1 cup powdered sugar with 1 Tbsp. milk or water. If necessary, stir in additional 1 Tbsp. milk until glaze is of desired consistency. Drizzle over cooled bread.

Storage Know-How

Peel, mash and freeze extra overripe bananas in 1-cup portions in airtight containers. Thaw and use later in baked goods.