Banana Streusel Loaf - Kraft Recipes Top
Comida Kraft
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Banana Streusel Loaf

Prep Time
Total Time

12 servings

Mashed bananas keep this delicious quick bread moist. The loaf is baked with a crumbly cinnamon topping that’s flecked with mini chocolate chips.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat sugar and margarine in large bowl with mixer until blended. Add egg product and vanilla; mix well. Stir in bananas.
  • Mix flour, cereal and baking powder. Add to banana mixture; stir just until moistened. Pour into greased and floured 8x4-inch loaf pan; sprinkle with Chocolate Chip Streusel.
  • Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan; cool completely on wire rack.

Special Equipment Needed

Powdered Sugar Glaze

Drizzle with a quick powdered sugar glaze, if desired. Just mix 1 cup powdered sugar with 1 Tbsp. milk or water. If necessary, stir in additional 1 Tbsp. milk until glaze is of desired consistency. Drizzle over cooled bread.

Storage Know-How

Peel, mash and freeze extra overripe bananas in 1-cup portions in airtight containers. Thaw and use later in baked goods.


  • 12 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Fat

Nutrition Bonus

This moist-and-flavorful quick bread, made with better-for-you ingredients, can be a delicious addition to your healthful eating plan.

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 8g
Saturated fat 2g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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