Banana Tapioca Brulee

4
(4) 3 Reviews
Prep Time
10
min.
Total Time
2
hr.
23
min.
Servings

6 servings, 2/3 cup each

Sliced bananas and golden brown sugar cover a shallow dish of tapioca pudding. A few minutes under the broiler creates a sweet caramelized topping.

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What You Need

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Make It

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  • Beat egg and milk with wire whisk in medium saucepan until well blended. Add granulated sugar and tapioca; stir until well blended. Let stand 5 min.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat; stir in vanilla. Pour into shallow 1-qt. baking dish. Cover with plastic wrap, placing wrap directly on surface of pudding. Refrigerate 2 hours or until completely cooled. (Pudding thickens as it cools.)
  • Preheat broiler just before serving. Uncover pudding. Arrange banana slices in single layer over pudding. Sprinkle evenly with brown sugar. Broil, 3 inches from heat, 2 to 3 min, or until sugar is melted and caramelized.

How to Prepare Individual Servings

Divide prepared pudding evenly among 6 (3/4-cup) custard cups before cooling. Place cups in baking pan. Continue as directed.

Servings

  • 6 servings, 2/3 cup each

Nutritional Information

Serving Size 6 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 65mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 25g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jrw_1975 |

    Bananas and brown sugar added just a little something to the tapioca, though it didn't carmalize like it should.

  • gwenjc2000 |

    Neat recipe, especially if you enjoy tapioca. The brown sugar adds such a nice sweetness.

  • dawndawn123 |

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