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Desserts

Banana Turtle Bash Pie

photo by:kraft
Chocolate, pecan bits and a pre-made chocolate cookie pie crust transform a no-bake banana pie into an oh-so-scrumptious Banana Turtle Bash Pie.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
10 servings, one piece each

What You Need

2
large  bananas, divided
1
 OREO Pie Crust (6 oz.)
1/2
cup  PLANTERS Pecan Pieces, divided
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3
cup  caramel ice cream topping
1
cup  cold milk
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2
oz.  BAKER'S Semi-Sweet Chocolate

Make It

SLICE 1 banana; place in crust. Top with 1/4 cup of the pecans. Beat cream cheese and caramel topping in large bowl with electric mixer until well blended. Gradually beat in milk. Blend in dry pudding mix. Stir in 2 cups of the whipped topping; spread over pecans. Cover.

REFRIGERATE at least 2 hours.

MICROWAVE chocolate and remaining whipped topping in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 30 sec. or until chocolate is almost melted. Stir until chocolate is completely melted. Cool. Spread over pie to within 1 inch of edge. Top with remaining banana, sliced, and pecans. Store leftovers in refrigerator.

Kraft Kitchens Tips

Size-Wise
At 10 servings, this dessert makes enough to feed a crowd.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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