Desserts

Banana Turtle Bash Pie

photo by:kraft

Chocolate, pecan bits and a pre-made chocolate cookie pie crust transform a no-bake banana pie into an oh-so-scrumptious Banana Turtle Bash Pie.

time

prep:

15 min

total:

2 hr 15 min

servings

total:

10 servings, one piece each

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What You Need

large bananas, divided

OREO Pie Crust (6 oz.)

1/2

cup PLANTERS Pecan Pieces, divided

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/3

cup caramel ice cream topping

cup cold milk

pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

oz. BAKER'S Semi-Sweet Chocolate

Make It

SLICE 1 banana; place in crust. Top with 1/4 cup of the pecans. Beat cream cheese and caramel topping in large bowl with electric mixer until well blended. Gradually beat in milk. Blend in dry pudding mix. Stir in 2 cups of the whipped topping; spread over pecans. Cover.

REFRIGERATE at least 2 hours.

MICROWAVE chocolate and remaining whipped topping in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 30 sec. or until chocolate is almost melted. Stir until chocolate is completely melted. Cool. Spread over pie to within 1 inch of edge. Top with remaining banana, sliced, and pecans. Store leftovers in refrigerator.

Kraft Kitchens Tips

Size-Wise

At 10 servings, this dessert makes enough to feed a crowd.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.