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  • Banana Upside-Down Sour Cream Walnut Cake

Banana Upside-Down Sour Cream Walnut Cake

Prep Time
10
min.
Total Time
50
min.
Servings

16 servings

Walnut cake is good. And a sour cream-walnut cake is even better. What about a Banana Upside-Down Sour Cream Walnut Cake? Bring it on!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Spray 10-cup tube pan or 12-cup fluted tube pan with cooking spray. Beat eggs, cake mix, sour cream, oil, water and dry pudding mix in large bowl with mixer until blended.
  • Cook butter and brown sugar in small saucepan on medium-low heat until butter is melted and mixture is well blended, stirring occasionally. Add bananas; cook 5 min., stirring occasionally. Stir in nuts; pour into prepared pan. Cover with batter.
  • Bake 40 min. or until toothpick inserted near center comes out clean. Cool cake in pan on wire rack 10 min. Run knife or metal spatula around rim of pan to loosen cake. Invert cake onto rack; gently remove pan. Cool cake completely.

Size Wise

Since this indulgent cake makes 16 servings, it's the perfect dessert to serve at your next party.

Substitute

Prepare using JELL-O Banana Flavor Instant Pudding.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
Total fat 17g
Saturated fat 7g
Cholesterol 60mg
Sodium 350mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Banana Upside-Down Sour Cream Walnut Cake is rated 3.909090909090909 out of 5 by 11.
  • 2016-07-25T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_7
  • loc_en_US, sid_90759, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from The directions say to use a large tube pan or bundt pan. The directions say to use a large tube pan or bundt pan. Do not use a tube pan that is in two pieces! (which is the only kind I have ever seen). The butter mixture leaked all over my oven and created a lot of smoke. I didn't see anyone else mention this problem. I did finish baking it (with doors **** and fan on). It was good and moist but not very attractive, as others have mentioned.
Date published: 2016-05-03
Rated 3 out of 5 by from I liked this cake but did have one problem with it. I liked this cake but did have one problem with it. Cooking the bananas for the 5 minutes seemed to harden them. I think next time I would just coat the banana slices to see if that helped. I did add maraschino cherries and substituted pecans for walnuts (personal preference). Next time I think I would use banana flavored pudding or add banana extract to the batter.
Date published: 2015-10-04
Rated 3 out of 5 by from I liked this cake but did have one problem with it. I liked this cake but did have one problem with it. Cooking the bananas for the 5 minutes seemed to harden them. I think next time I would just coat the banana slices to see if that helped. I did add maraschino cherries and substituted pecans for walnuts (personal preference). Next time I think I would use banana flavored pudding or add banana extract to the batter.
Date published: 2015-10-04
Rated 3 out of 5 by from I liked this cake but did have one problem with it. I liked this cake but did have one problem with it. Cooking the bananas for the 5 minutes seemed to harden them. I think next time I would just coat the banana slices to see if that helped. I did add maraschino cherries and substituted pecans for walnuts (personal preference). Next time I think I would use banana flavored pudding or add banana extract to the batter.
Date published: 2015-10-04
Rated 5 out of 5 by from I am NOT a baker, but this recipe was so easy even I couldn't mess it up. I am NOT a baker, but this recipe was so easy even I couldn't mess it up. The cake was moist and delicious, and the topping was scrumptious. The cake batter was thick so I spooned it on top of the topping. Maybe that's why the topping stayed in place for me. Finicky family says it's a keeper!
Date published: 2014-10-03
Rated 1 out of 5 by from Followed the directions to a tee...it took longer than 40 min and it seemed gummy even when the... Followed the directions to a tee...it took longer than 40 min and it seemed gummy even when the outside looked to brown! Tested the oven and it is correct so I will not try this again!! So sad because it sounded so good.;-(
Date published: 2014-10-01
Rated 4 out of 5 by from Made this for church coffee hour and they loved it. Made this for church coffee hour and they loved it.
Date published: 2015-10-05
  • 2016-07-25T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_7
  • loc_en_US, sid_90759, PRD, sort_relevancy
  • clientName_khcrm

K:47556v0:90759

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