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Desserts

Banana Upside-Down Sour Cream Walnut Cake

Banana Upside-Down Sour Cream Walnut Cake recipe
photo by:kraft
Walnut cake is good. And a sour cream-walnut cake is even better. What about a Banana Upside-Down Sour Cream Walnut Cake? Bring it on!
time
prep:
10 min
total:
50 min
servings
total:
16 servings
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What You Need

3
 eggs
1
pkg.  (2-layer size) yellow cake mix
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/3
cup  oil
1/4
cup  water
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2
cup  butter or margarine
1/2
cup  packed brown sugar
2
 bananas, sliced
1/2
cup  chopped PLANTERS Walnuts, toasted

Make It

HEAT oven to 350°F.

SPRAY 10-cup tube pan or 12-cup fluted tube pan with cooking spray. Beat eggs, cake mix, sour cream, oil, water and dry pudding mix in large bowl with mixer until blended.

COOK butter and brown sugar in small saucepan on medium-low heat until butter is melted and mixture is well blended, stirring occasionally. Add bananas; cook 5 min., stirring occasionally. Stir in nuts; pour into prepared pan. Cover with batter.

BAKE 40 min. or until toothpick inserted near center comes out clean. Cool cake in pan on wire rack 10 min. Run knife or metal spatula around rim of pan to loosen cake. Invert cake onto rack; gently remove pan. Cool cake completely.

Kraft Kitchens Tips

Size Wise
Since this indulgent cake makes 16 servings, it's the perfect dessert to serve at your next party.
Substitute
Prepare using JELL-O Banana Flavor Instant Pudding.
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