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Breads

Banana-Walnut Bread

Banana-Walnut Bread recipe
photo by:kraft
Vanilla wafer crumbs add extra flavor to this moist, delicious quick bread made with bananas and walnuts.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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What You Need

1-1/2
cups  flour
35
 vanilla wafers, finely crushed (about 1-1/4 cups)
2-1/4
tsp.  CALUMET Baking Powder
1/2
cup  butter or margarine, softened
3/4
cup  sugar
2
 eggs
1
cup  mashed fully ripe bananas (about 2)
1/2
cup  milk
3/4
cup  chopped PLANTERS Walnuts, divided

Make It

HEAT oven to 350°F.

MIX flour, wafer crumbs and baking powder until blended.

BEAT butter and sugar in medium bowl with mixer until light and fluffy. Add eggs; mix well. Blend in bananas. Add flour mixture alternately with milk, beating well after each addition. Stir in 1/2 cup nuts.

POUR into 9x5-inch loaf pan sprayed with cooking spray; sprinkle with remaining nuts.

BAKE 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Make it Easy
To easily crush wafers into crumbs, process them in a blender or food processor.
Special Extra
Sprinkle lightly with powdered sugar just before serving.
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