Banana-Walnut Bread

4.1
(47) 36 Reviews
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

16 servings

Vanilla wafer crumbs add extra flavor to this moist, delicious quick bread made with bananas and walnuts.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour, wafer crumbs and baking powder until blended.
  • Beat butter and sugar in medium bowl with mixer until light and fluffy. Add eggs; mix well. Blend in bananas. Add flour mixture alternately with milk, beating well after each addition. Stir in 1/2 cup nuts.
  • Pour into 9x5-inch loaf pan sprayed with cooking spray; sprinkle with remaining nuts.
  • Bake 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Make it Easy

To easily crush wafers into crumbs, process them in a blender or food processor.

Special Extra

Sprinkle lightly with powdered sugar just before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 160mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 15g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rwakelan | Tue, Feb 11 2014 12:21 PM

    The bread was too dry and the flavor wasn't as good as other breads I've made.

  • halfj@hotmail.com | Tue, Jan 10 2012 11:49 AM

  • Kimtone54 | Tue, Mar 15 2011 9:41 PM

    Our friends loved it so did we.

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