Comida Kraft
Recipe Box

Banana-Walnut Bread

Banana-Walnut Bread is rated 4.138888888888889 out of 5 by 36.
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

16 servings

Vanilla wafer crumbs add extra flavor to this moist, delicious quick bread made with bananas and walnuts.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour, wafer crumbs and baking powder until blended.
  • Beat butter and sugar in medium bowl with mixer until light and fluffy. Add eggs; mix well. Blend in bananas. Add flour mixture alternately with milk, beating well after each addition. Stir in 1/2 cup nuts.
  • Pour into 9x5-inch loaf pan sprayed with cooking spray; sprinkle with remaining nuts.
  • Bake 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Make it Easy

To easily crush wafers into crumbs, process them in a blender or food processor.

Special Extra

Sprinkle lightly with powdered sugar just before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 230
Total fat 12g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 160mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I increased the bananas in this and it was still dry and not very flavorful at all! I increased the bananas in this and it was still dry and not very flavorful at all! I thought it would be awesome from the ratings it had and because it has vanilla wafers in it, but wow I was surprised by how dry it was and shocked by the lack of taste or smell. I won't make this one again.
Date published: 2005-10-24
Rated 5 out of 5 by from I thought this recipe was wonderful! I thought this recipe was wonderful! Although I would as previous reviewers have said add a extra banana or two and I also added a slight more milk to the recipe and it turned out wonderful and moist.
Date published: 2005-05-24
Rated 5 out of 5 by from This recipe was great! This recipe was great! I used the Honey bunches of oats cereal with an extra banana and a little more milk as well. My husband loved it and the kids at it all in one day. Will do again.
Date published: 2006-08-13
Rated 5 out of 5 by from By far the best banana nut bread! By far the best banana nut bread! During the past few weeks I've made it for neighbors who have had major house damage due to hurricane Katrina and Rita. It's a Great comfort food.
Date published: 2005-09-28
Rated 4 out of 5 by from This recipe was delicious. This recipe was delicious. First bread I have ever made and I didn't mess anything up-- (in other words VERY easy) I had a group of teenage girls that ate the whole thing in one day!
Date published: 2006-09-22
Rated 5 out of 5 by from The bread turned out great! The bread turned out great! It was moist and perfectly sweet. I did add 1/4 cup of extra milk like others have suggested and it was a real hit! Easy, and delicious.
Date published: 2006-05-17
Rated 4 out of 5 by from We really liked it served warm with spray butter. We really liked it served warm with spray butter. It was so easy to make with things that we usually have on hand. Perfect breakfast or snack on a cool fall day.
Date published: 2005-10-29
Rated 5 out of 5 by from the presentation and appearance is surpassed by the incredible taste! the presentation and appearance is surpassed by the incredible taste! it was one marvelous and appetizing delictible treat....i would definetely make it again
Date published: 2005-06-21
  • 2016-08-24T10:22CST
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