Banana-White Chocolate Muffins - Kraft Recipes Top
Comida Kraft
Recipe Box

Banana-White Chocolate Muffins

Prep Time
15
min.
Total Time
39
min.
Servings

16 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine first 3 ingredients. Beat butter and sugars in large bowl with mixer until light and fluffy. Add bananas, sour cream, eggs and lime zest; mix well. Add flour mixture; mix just until moistened. Stir in chocolate and nuts.
  • Spoon into 16 paper-lined muffin cups.
  • Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

Size Wise

With their built in portion control, these tasty muffins make great treats.

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Prepare using your favorite PLANTERS Nuts.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 270
Total fat 14g
Saturated fat 5g
Cholesterol 45mg
Sodium 130mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 19g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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