Banana-White Chocolate Muffins - Kraft Recipes Top
Comida Kraft
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Banana-White Chocolate Muffins

Prep Time
Total Time

16 servings

Surprise the family with a batch of Banana-White Chocolate Muffins. Banana-White Chocolate Muffins include sour cream and walnuts for an amazing flavor.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine first 3 ingredients. Beat butter and sugars in large bowl with mixer until light and fluffy. Add bananas, sour cream, eggs and lime zest; mix well. Add flour mixture; mix just until moistened. Stir in chocolate and nuts.
  • Spoon into 16 paper-lined muffin cups.
  • Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove muffins from pans to wire racks; cool slightly or to room temperature.

Special Equipment Needed

Size Wise

With their built-in portion control, these tasty muffins make great treats.


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Prepare using your favorite variety of PLANTERS Nuts.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 280
Total fat 13g
Saturated fat 5g
Cholesterol 40mg
Sodium 125mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 20g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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