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Banana Wraps with Chocolate Sauce

Banana Wraps with Chocolate Sauce recipe
photo by:kraft
I cheated and used chocolate syrup instead of the melted chocolate. I also sprinkled some cinnamon on it to give it a mexican flair and add some more antioxidents. So more
posted by
on 4/1/2009
10 min
25 min
8 servings
Magazine Acquisition

What You Need

 bananas (1 lb.), cut crosswise in half
 flour tortillas (6 inch)
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
cup  milk
cup  PLANTERS Salted Peanuts, chopped
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

PLACE 1 banana half on center of each tortilla; fold in opposite sides of tortilla, then roll up burrito-style. Place, seam-sides down, on parchment-covered baking sheet. Spray with cooking spray. Bake 15 min. or until golden brown.

MEANWHILE, microwave chocolate and milk in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted; stir until well blended.

PLACE banana wraps on platter; drizzle with chocolate sauce. Top with nuts and COOL WHIP. Serve immediately.

Kraft Kitchens Tips

With their built-in portion control, these banana wraps make great treats!
Omit chocolate, reduce the milk to 1/4 cup and substitute PLANTERS Chopped Pecans or Walnuts for the peanuts. Assemble banana wraps and bake as directed. Meanwhile, microwave 25 KRAFT Caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted, stirring every 30 sec. Drizzle over baked banana wraps; top with nuts and COOL WHIP.
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