Banana Wraps with Chocolate Sauce - Kraft Recipes Top
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Banana Wraps with Chocolate Sauce

Prep Time
Total Time

8 servings

Tired of the same banana desserts? Surprise yourself when you prepare this tasty idea with chocolate sauce that will be ready in under 30 minutes!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place 1 banana half on center of each tortilla; fold in opposite sides of tortilla, then roll up burrito-style. Place, seam-sides down, on parchment-covered baking sheet. Spray with cooking spray. Bake 15 min. or until golden brown.
  • Meanwhile, microwave chocolate and milk in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted; stir until well blended.
  • Place banana wraps on platter; drizzle with chocolate sauce. Top with nuts and COOL WHIP. Serve immediately.

Special Equipment Needed

Size Wise

With their built-in portion control, these banana wraps make great treats!


Omit chocolate, reduce the milk to 1/4 cup and substitute PLANTERS Chopped Pecans or Walnuts for the peanuts. Assemble banana wraps and bake as directed. Meanwhile, microwave 25 KRAFT Caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted, stirring every 30 sec. Drizzle over baked banana wraps; top with nuts and COOL WHIP.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 12g
Saturated fat 5g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 17g
Protein 7g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I cheated and used chocolate syrup instead of the melted chocolate. I cheated and used chocolate syrup instead of the melted chocolate. I also sprinkled some cinnamon on it to give it a mexican flair and add some more antioxidents. So wonderful and easy. I will definately make this again!
Date published: 2009-04-02
Rated 1 out of 5 by from The bananas were SLIMY. The bananas were SLIMY.
Date published: 2010-06-07
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