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With their built-in portion control, these banana wraps make great treats!
Omit chocolate, reduce the milk to 1/4 cup and substitute PLANTERS Chopped Pecans or Walnuts for the peanuts. Assemble banana wraps and bake as directed. Meanwhile, microwave 25 KRAFT Caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted, stirring every 30 sec. Drizzle over baked banana wraps; top with nuts and COOL WHIP.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The bananas were SLIMY.
I cheated and used chocolate syrup instead of the melted chocolate. I also sprinkled some cinnamon on it to give it a mexican flair and add some more antioxidents. So wonderful and easy. I will definately make this again!