Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Bananas Foster Cheesecake

Bananas Foster Cheesecake recipe
photo by:kraft
30 min
6 hr 50 min
16 servings

What You Need

cup  butter, divided
 shortbread cookies, finely crushed (about 1-1/2 cups)
large  bananas, divided
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  packed brown sugar, divided
cup  dark rum, divided
tsp.  ground cinnamon
tsp.  ground nutmeg
tsp.  vanilla

Make It

HEAT oven to 325ºF.

MELT 1 Tbsp. butter. Mix with cookie crumbs; press onto bottom of 9-inch springform pan. Bake 10 min.

MASH 2 bananas slightly in large bowl. Add cream cheese, 3/4 cup sugar, 1/4 cup rum, cinnamon, nutmeg and vanilla; beat with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

COOK remaining butter, sugar and rum in small saucepan on low heat 10 min. or until butter is melted and sauce is thickened; cool 10 min., stirring occasionally. Slice remaining bananas just before serving cheesecake; arrange on cheesecake. Drizzle with sauce.

Please use alcohol responsibly.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods, such as a piece of this delicious cheesecake, on occasion while keeping tabs on portions.
How to Ripen Bananas
Bananas ripen best at room temperature. To quickly ripen bananas, place the fruit in a brown paper bag and close the bag tightly. The fruit gives off a gas as it ripens. Containing the gas in the closed bag will hasten the ripening process.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email