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Desserts

Bananas Foster Cheesecake

Bananas Foster Cheesecake recipe
photo by:kraft
time
prep:
30 min
total:
6 hr 50 min
servings
total:
16 servings

What You Need

1/4
cup  butter, divided
24
 shortbread cookies, finely crushed (about 1-1/2 cups)
4
large  bananas, divided
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  packed brown sugar, divided
1/2
cup  dark rum, divided
1
tsp.  ground cinnamon
1/4
tsp.  ground nutmeg
2
tsp.  vanilla
4
 eggs

Make It

HEAT oven to 325ºF.

MELT 1 Tbsp. butter. Mix with cookie crumbs; press onto bottom of 9-inch springform pan. Bake 10 min.

MASH 2 bananas slightly in large bowl. Add cream cheese, 3/4 cup sugar, 1/4 cup rum, cinnamon, nutmeg and vanilla; beat with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

COOK remaining butter, sugar and rum in small saucepan on low heat 10 min. or until butter is melted and sauce is thickened; cool 10 min., stirring occasionally. Slice remaining bananas just before serving cheesecake; arrange on cheesecake. Drizzle with sauce.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods, such as a piece of this delicious cheesecake, on occasion while keeping tabs on portions.
How to Ripen Bananas
Bananas ripen best at room temperature. To quickly ripen bananas, place the fruit in a brown paper bag and close the bag tightly. The fruit gives off a gas as it ripens. Containing the gas in the closed bag will hasten the ripening process.
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