Comida Kraft
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Bananas Foster Cheesecake

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16 servings

Bananas Foster, long a staple of restaurant dessert carts, is available here in cheesecake form. There's rum involved—but we opted out of igniting it!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Melt 1 Tbsp. butter. Mix with cookie crumbs; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Mash 2 bananas slightly in large bowl. Add cream cheese, 3/4 cup sugar, 1/4 cup rum, cinnamon, nutmeg and vanilla; beat with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Cook remaining butter, sugar and rum in small saucepan on low heat 10 min. or until butter is melted and sauce is thickened; cool 10 min., stirring occasionally. Slice remaining bananas just before serving cheesecake; arrange on cheesecake. Drizzle with sauce.
Please use alcohol responsibly.

Size Wise

Enjoy your favorite foods, such as a piece of this delicious cheesecake, on occasion while keeping tabs on portions.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 390
% Daily Value
Total fat 25g
Saturated fat 14g
Cholesterol 130mg
Sodium 310mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 21g
Protein 6g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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