Bananas Foster Cheesecake Squares - Kraft Recipes Top
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Bananas Foster Cheesecake Squares

Prep Time
20
min.
Total Time
4
hr.
50
min.
Servings

16 servings

Bring four-star fare home with this Bananas Foster Cheesecake Squares recipe. With just 20 minutes of prep you can enjoy tasty Bananas Foster cheesecake!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine wafer crumbs, chopped nuts, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Beat cream cheese, rum extract and remaining sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Stir in mashed bananas; pour over crust.
  • Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours.
  • Slice remaining bananas; toss with lemon juice. Spoon over cheesecake. Microwave caramels and milk in microwaveable bowl on HIGH 2 min.; stir until caramels are completely melted and sauce is well blended. Drizzle over cheesecake; top with pecan halves.

Size Wise

Balance out your choices throughout the day so you can enjoy one of these delicious cheesecake squares.

Substitute

When serving adults, substitute 2 Tbsp. dark rum for the rum extract if desired.

Special Extra

Stir additional 1 tsp. rum extract into the caramel sauce before drizzling it over the chilled cheesecake.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 410
Total fat 28g
Saturated fat 13g
Cholesterol 90mg
Sodium 290mg
Carbohydrate 37g
Sugars 26g
Protein 6g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I found this recipe at the grocery store near the Nilla wafers, and took a chance. I found this recipe at the grocery store near the Nilla wafers, and took a chance. It is terrific! You definitely need a good 30 mins to assemble the ingredients and soften the cream cheese & butter, but after that it is easy. Personal note: have an extra TB of butter available as the cookie crust was too dry without it. Add the milk gradually to the caramels, I thought it was a little soupy after I added it all at once, so I added a few more caramels to make up the difference. The rum extract can be cut in half for just a hint of flavor, but don't omit it...it really makes it taste like real bananas foster. Just made this for an unplanned sunday barbeque, and EVERYONE had a piece, that's even better than chocolate! Yum!
Date published: 2005-05-24
Rated 5 out of 5 by from This was absolutely delicious! This was absolutely delicious! I made this for a party and everyone couldn't get enough of it, especially my daughter! I wouldn't change a thing for this recipe; however, since I was rushed for time, I had to cheat and use caramel sauce in a jar instead making the sauce from scratch - it was still wonderful! Now I have to get busy sending the recipe to everyone who requested it from the party! Try it, you'll love it!
Date published: 2006-10-10
Rated 5 out of 5 by from My family loved this recipe. My family loved this recipe. I couldn't find the rum at the store and almost made it without it-- I'm sooo glad I didn't -- the rum extract really gave it the best flavor! I will be making this again real soon. Be sure to cut into squares after you cover with caramel or it will be too hard.
Date published: 2005-01-11
Rated 5 out of 5 by from This recipe was awesome, I have made it a couple of times, for family and work.....now that is all... This recipe was awesome, I have made it a couple of times, for family and work.....now that is all anyone wants me to bring when we get together....i recommend this to anyone that is looking for a totally new and original cheesecake.
Date published: 2002-11-01
Rated 5 out of 5 by from I am not even a big cheesecake lover & I found this to be delicious. I am not even a big cheesecake lover & I found this to be delicious. The crust is awesome. Takes a little bit of time so maybe plan ahead to do part before going to bed & then finish it up the next day.
Date published: 2003-09-10
Rated 5 out of 5 by from I slightly altered the recipe and found out that it would make two pies. I slightly altered the recipe and found out that it would make two pies. The caramel gets really hard if it is melted in the microwave, so add milk to it to keep it from getting hard. Tastes great!!
Date published: 2002-12-09
Rated 4 out of 5 by from I made this recipe for a super bowl party...same as another reviewer..I will definitely make it... I made this recipe for a super bowl party...same as another reviewer..I will definitely make it again. My guests all loved it!
Date published: 2002-08-06
Rated 5 out of 5 by from THIS WAS WONDERFUL, IT TASTES BEST IF IT SITS OVER NIGHT. THIS WAS WONDERFUL, IT TASTES BEST IF IT SITS OVER NIGHT. FLAVOR IS MORE SETTLED IN.
Date published: 2002-05-19
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