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Desserts

Bananas Foster Cheesecake Squares

Bananas Foster Cheesecake Squares recipe
photo by:kraft
Everybody loved it. Tastes exactly like Bananas Foster. I used honey grahams instead of the wafers, spiced rum instead of extract and a whole stick of butter for the crus...read more
posted by
cassandra1974
on 4/1/2013
time
prep:
20 min
total:
3 hr 50 min
servings
total:
24 servings, 1 square each
Magazine Acquisition

What You Need

2
cups  finely crushed NILLA Wafers
1/2
cup  PLANTERS Chopped Pecans
1/4
cup  (1/2 stick) butter or margarine, melted
3/4
cup  firmly packed brown sugar, divided
3
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
2
tsp.  rum extract
3
 eggs
1/2
cup  mashed ripe banana
2
medium  bananas, sliced
2
tsp.  lemon juice
25
 KRAFT Caramels (about 1/2 of 14-oz. bag)
2
Tbsp.  milk
1/2
cup  PLANTERS Pecan Halves

Make It

PREHEAT oven to 350°F. Mix wafer crumbs, chopped pecans, butter and 1/4 cup of the brown sugar until well blended. Press firmly onto bottom of 13x9-inch baking pan.

BEAT cream cheese, remaining 1/2 cup brown sugar and rum extract in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in mashed banana. Pour over crust.

BAKE 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

TOSS sliced bananas with lemon juice; spoon over cheesecake. Place caramels and milk in microwavable bowl. Microwave on HIGH 2 minutes; stir until caramels are completely melted. Drizzle evenly over bananas; sprinkle with pecan halves. Cut into 24 squares. Refrigerate any leftover cheesecake squares.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this luscious dessert is 1 square.
Substitute
Substitute 2 Tbsp. dark rum for the rum extract.
Special Extra
Add 1 tsp. rum extract to the melted caramel mixture before spooning over cheesecake.
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