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Sprinkle lightly with ground cinnamon before serving.
Serve over small scoops of vanilla ice cream or pound cake slices.
Substitute water or milk for the rum, and omit the flame lighting step.
For best results, use a cast-iron skillet as indicated in recipe. Or if you don't have a cast-iron skillet, you can instead use any other heavy skillet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.