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Prepare recipe as directed, reducing Sriracha sauce to 1 Tbsp. and substituting Thai sweet chili sauce for the sweet-and-sour sauce.
For best results, bake shrimp immediately after coating it with the coating mix.
This favorite restaurant appetizer is a smart alternative since it's baked and not fried.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.