Bangers and Mash - Kraft Recipes Top
Comida Kraft
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Bangers and Mash

Prep Time
Total Time

7 servings

Prepare our Bangers and Mash any time of day for a delightfully savory experience. You don't have to travel across the pond for great Bangers and Mash!

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add sausage; cook 20 to 25 min. or until evenly browned and done, turning occasionally. After 10 min., prepare potatoes as directed on package.
  • Cook gravy in saucepan on medium-low heat 3 to 4 min. or until heated through, stirring occasionally.
  • Serve potatoes topped with sausage and gravy.

Special Equipment Needed


Omit oil. Prepare recipe using 2 pkg. (13 oz. each) OSCAR MAYER Natural Uncured Italian Style Herb Sausage. Cook sausage as directed on package before serving as directed.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 7 servings

Nutritional Information

Serving Size 7 servings
Calories 380
Total fat 24g
Saturated fat 8g
Cholesterol 75mg
Sodium 1230mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 2g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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