"Banh Mi" Franks - Kraft Recipes Top
Comida Kraft
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"Banh Mi" Franks

Prep Time
Total Time

4 servings

Our hot dog version of the classic Vietnamese banh mi sandwich features crunchy veggies and tangy slaw.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill franks, cut sides down, 5 to 6 min. or until heated through, turning occasionally.
  • Meanwhile, combine next 5 ingredients.
  • Cut baguette into 4 pieces; spread cut sides with mayo. Fill with cucumbers, franks and vegetable mixture.

Food Facts

A banh mi is a classic Vietnamese sandwich that has many different variations using different kinds of meat.


Rice vinegar is a mild vinegar that is found in the Asian section of most grocery stores. If you don't have rice vinegar, you can use white wine vinegar instead.

Special Extra

Sprinkle sandwich filling with finely chopped PLANTERS Peanuts or add chopped red peppers to the slaw mixture.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 11g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 860mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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