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Main dishes

"Banh Mi" Franks

"Banh Mi" Franks recipe
photo by:kraft
Our hot dog version of the classic Vietnamese banh mi sandwich features crunchy veggies and tangy slaw.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

4
 OSCAR MAYER Selects Uncured Chicken Breast Franks, partially split
1
cup  coleslaw blend (cabbage slaw mix)
3
Tbsp.  shredded radishes
2
Tbsp.  shredded carrots
2
Tbsp.  chopped fresh cilantro
2
Tbsp.  rice vinegar
1
 baguette (24 inch), partially split
1/4
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1/2
cup  cucumber slices

Make It

HEAT grill to medium heat.

GRILL franks, cut-sides down, 5 to 6 min. or until heated through, turning occasionally.

MEANWHILE, combine next 5 ingredients.

CUT baguette into 4 pieces; spread cut sides with mayo. Fill with cucumbers, franks and coleslaw.

Kraft Kitchens Tips

Serving Suggestion
Serve with assorted cut-up fresh vegetables to round out the meal.
Food Facts
A banh mi is a classic Vietnamese sandwich that has many different variations using different kinds of meat.
Substitute
Rice vinegar is a mild vinegar that is found in the Asian section of most grocery stores. If you don't have rice vinegar, you can use white wine vinegar instead.
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