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Main dishes

"Banh Mi" Franks

"Banh Mi" Franks recipe
photo by:kraft
Our hot dog version of the classic Vietnamese banh mi sandwich features crunchy veggies and tangy slaw.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
OSCAR MAYER hot dog recipes

What You Need

4
 OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks, partially split
1
cup  coleslaw blend (cabbage slaw mix)
3
Tbsp.  shredded radishes
2
Tbsp.  shredded carrots
2
Tbsp.  chopped fresh cilantro
2
Tbsp.  rice vinegar
1
 French bread baguette (24 inch), partially split
1/4
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1/2
cup  cucumber slices

Make It

HEAT grill to medium heat.

GRILL franks, cut sides down, 5 to 6 min. or until heated through, turning occasionally.

MEANWHILE, combine next 5 ingredients.

CUT baguette into 4 pieces; spread cut sides with mayo. Fill with cucumbers, franks and vegetable mixture.

Kraft Kitchens Tips

Food Facts
A banh mi is a classic Vietnamese sandwich that has many different variations using different kinds of meat.
Substitute
Rice vinegar is a mild vinegar that is found in the Asian section of most grocery stores. If you don't have rice vinegar, you can use white wine vinegar instead.
Special Extra
Sprinkle sandwich filling with finely chopped PLANTERS Peanuts or add chopped red peppers to the slaw mixture.
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