Banh Mi Hot Dogs - Kraft Recipes Top
Comida Kraft
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Banh Mi Hot Dogs

Prep Time
Total Time

4 servings

Add Vietnamese flavor to your franks with these Banh Mi Hot Dogs. Serve these Banh Mi Hot Dogs on the traditional French baguettes with veggies and slaw.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill franks, cut sides down, 5 to 6 min. or until heated through, turning occasionally.
  • Meanwhile, combine next 5 ingredients.
  • Cut baguette into 4 pieces; spread cut sides with mayo. Fill with cucumbers, franks and vegetable mixture.

Special Equipment Needed

Food Facts

A banh mi is a classic Vietnamese sandwich that has many different variations using different kinds of meat.


Rice vinegar is a mild vinegar that is found in the Asian section of most grocery stores. If you don't have rice vinegar, you can use white wine vinegar instead.

Special Extra

Sprinkle sandwich filling with finely chopped PLANTERS Peanuts or add chopped red peppers to the slaw mixture.


  • 4 servings

Healthy Living

Nutrition Bonus

These Vietnamese-inspired hot dogs provide vitamin C from the coleslaw which teams up with the carrots for an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 12g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 760mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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